Celebrate and experience real cultural revival with Armenia’s oldest traditions.
Dilijan, Tavush marz
The Arts and Crafts Festival, held in Dilijan, promotes regionally-specific arts and crafts, including decorative arts like pottery, blacksmithing, woodworking, and national cuisine. Visitors can also catch a glimpse of carpet-weaving techniques and view different types of Armenian carpets – some from museum collections brought out for open air display.
Throughout the Festival, groups perform songs, dances and national musical instruments of different communities from across Armenia. This Festival is the perfect place for travelers to enjoy a mixture of traditional and contemporary Armenian culture.
Every year food lovers from Armenia and beyond gather to celebrate and eat as many tolma as possible.
Tolma is a stuffed vegetable dish that is common in Armenia and the surrounding regions. This annual event is all about cooking and eating, as Armenian tolma-makers gather to prepare tolma using forgotten and rare recipes. Cooks take part in a competition for the most unique recipe. During the Festival, visitors have the chance to taste more than 60 types of dolma filled with lamb, lenten, mushroom, basturma, and countless other ingredients.
Wear stretchy pants and be prepared to indulge in this most delicious piece of the Armenian cuisine.
Yerevan Wine Days is an annual street festival gathering the true oenophiles on Saryan Street - a bustling hub of Yerevan’s young and innovative wine scene.
The two-day event features Armenian wine tasting with complimentary appetizers and cheese selections from local vintners and restaurants.Visitors feast on wine and food while enjoying Armenian jazz and local DJs.
Yerevan Wine Days attracts thousands of visitors from around the world, including international food bloggers and avid enogastronomic tourists.