Experience Armenian hospitality and traditional Khorovats.
You can smell The Pan-Armenian Khorovats (Barbecue) Festival long before you arrive. With flavorful meat and vegetables slow-roasting over hot coals, you’ll never think of barbecue the same way again. The Festival is located in Akhtala of the Lori region - which boasts the title of “the Khorovats capital city.” Cooks representing different restaurants, bars, and various organizations participate in the festival, serving up khorovats and competing against each other.
Visitors can taste pork, beef, mutton, fish and vegetable barbecues followed by the award ceremony for best flavor, best look, and best concept. It is said that one of the best ways to get to know a culture is through its people and national cuisine. The Pan-Armenian Khorovats festival offers both.
Every year food lovers from Armenia and beyond gather to celebrate and eat as many tolma as possible.
Tolma is a stuffed vegetable dish that is common in Armenia and the surrounding regions. This annual event is all about cooking and eating, as Armenian tolma-makers gather to prepare tolma using forgotten and rare recipes. Cooks take part in a competition for the most unique recipe. During the Festival, visitors have the chance to taste more than 60 types of dolma filled with lamb, lenten, mushroom, basturma, and countless other ingredients.
Wear stretchy pants and be prepared to indulge in this most delicious piece of the Armenian cuisine.
Yerevan Wine Days is an annual street festival gathering the true oenophiles on Saryan Street - a bustling hub of Yerevan’s young and innovative wine scene.
The two-day event features Armenian wine tasting with complimentary appetizers and cheese selections from local vintners and restaurants.Visitors feast on wine and food while enjoying Armenian jazz and local DJs.
Yerevan Wine Days attracts thousands of visitors from around the world, including international food bloggers and avid enogastronomic tourists.